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named after two grandmothers of decidedly different cultures and backgrounds, sooki & mimi is about both connection and contrast. james beard award-winning chef ann kim explores a new pathway, trading in her much-lauded pizza crust for warm handmade tortillas. atop this masa base sits a deeply personal menu filled with blended culinary cues spanning korean, midwestern, and latin american ingredients, to name a few. all of this within an elegant-yet-comfortable neighborhood joint.
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