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Named after two grandmothers of decidedly different cultures and backgrounds, Sooki & Mimi is about both connection and contrast. James Beard award-winning chef Ann Kim embarks on a new pathway, trading in her much-lauded pizza crust for springy, soft tortillas. Atop this delectable base sits an unorthodox menu filled with blended culinary cues spanning Korean, Midwestern, and Latin American ingredients. All of this within an elegant-yet-comfortable neighborhood joint.

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